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fats and lower in omega-6 fats than many other nuts. 15. Walnuts, Walnuts are extremely healthy and filled with fiber and various minerals and vitamins. There's a wide range available, and it's best to consume lots of different types every day. 16. Asparagus Asparagus is a popular veggie. It's low in both carbohydrates and calories but packed with vitamin K. 17. Bell peppers, Bell peppers can be found in

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several colors, consisting of red, yellow, and green. They're crunchy and sweet, in addition to a terrific source of anti-oxidants and vitamin C. Broccoli Broccoli is a cruciferous veggie that tastes excellent both raw and cooked. It's an excellent source of fiber and vitamins C and K and includes a decent quantity of protein compared with other veggies. 19 .

Carrots,Carrots are a popular root vegetable. They are very crunchy and filled with nutrients like fiber and vitamin K. 20. Cauliflower Cauliflower is a very flexible cruciferous vegetable. It can be used to make a multitude of healthy dishes and likewise tastes good by itself. 21. Cucumber Cucumbers are one of the world's most popular vegetables.

They're extremely low in both carbs and calories, consisting primarily of water. Nevertheless, they contain a number of nutrients in small amounts, including vitamin K. 22. It consists of bioactive organosulfur substances that have powerful biological effects, including better immune function (). 23. Kale Kale has become increasingly popular because it's exceptionally high in fiber, vitamins C and K, and a variety of other nutrients. It includes a satisfying crunch to salads and other meals. 24. Onions, Onions have an extremely strong taste and are extremely popular in many dishes. 25. Tomatoes, Tomatoes are usually categorized as a veggie, although they are technically a fruit. They are tasty and filled with nutrients like potassium and vitamin C.More healthy veggies, Most veggies are very healthy.

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Others worth mentioning consist of artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, turnips, and zucchini. Salmon, Salmon is a type of oily fish that's incredibly popular due to its exceptional taste and high quantity of nutrients, consisting of proteinand omega-3 fats. It also includes some vitamin D. 27. Sardines, Sardines are little, oily fish that are amongst the.