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fats and lower in omega-6 fatty acids than a lot of other nuts. 15. Walnuts, Walnuts are highly healthy and loaded with fiber and various vitamins and minerals. There's a variety offered, and it's best to eat lots of different types every day. 16. Asparagus Asparagus is a popular veggie. It's low in both carbs and calories however filled with vitamin K. 17. Bell peppers, Bell peppers come in

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a number of colors, including red, yellow, and green. They're crispy and sweet, along with a great source of antioxidants and vitamin C. Broccoli Broccoli is a cruciferous vegetable that tastes terrific both raw and cooked. It's an outstanding source of fiber and vitamins C and K and contains a decent amount of protein compared to other vegetables. 19 .

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Carrots,Carrots are a popular root veggie. They are extremely crispy and filled with nutrients like fiber and vitamin K. 20. Cauliflower Cauliflower is a very flexible cruciferous veggie. It can be utilized to make a wide variety of healthy dishes and also tastes good by itself. 21. Cucumber Cucumbers are one of the world's most popular veggies.

They're very low in both carbohydrates and calories, consisting primarily of water. However, they consist of a number of nutrients in percentages, including vitamin K. 22. It contains bioactive organosulfur compounds that have powerful biological effects, including enhanced immune function (). 23. Kale Kale has actually become increasingly popular since it's extremely high in fiber, vitamins C and K, and a variety of other nutrients. It adds a satisfying crunch to salads and other meals. 24. Onions, Onions have a very strong taste and are incredibly popular in many recipes. 25. Tomatoes, Tomatoes are normally classified as a veggie, although they are technically a fruit. They are tasty and filled with nutrients like potassium and vitamin C.More healthy vegetables, The majority of vegetables are really healthy.

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Others worth pointing out include artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, turnips, and zucchini. Salmon, Salmon is a type of oily fish that's exceptionally popular due to its outstanding taste and high amount of nutrients, including proteinand omega-3 fats. It likewise consists of some vitamin D. 27. Sardines, Sardines are small, oily fish that are among the.