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fats and lower in omega-6 fats than many other nuts. 15. Walnuts, Walnuts are extremely nutritious and loaded with fiber and different minerals and vitamins. There's a variety readily available, and it's finest to consume various types every day. 16. Asparagus Asparagus is a popular vegetable. It's low in both carbohydrates and calories however filled with vitamin K. 17. Bell peppers, Bell peppers are available in

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a number of colors, including red, yellow, and green. They're crispy and sweet, along with a fantastic source of anti-oxidants and vitamin C. Broccoli Broccoli is a cruciferous veggie that tastes great both raw and prepared. It's an outstanding source of fiber and vitamins C and K and consists of a good amount of protein compared with other veggies. 19 .

Carrots,Carrots are a popular root veggie. They are very crispy and loaded with nutrients like fiber and vitamin K. 20. Cauliflower Cauliflower is an extremely flexible cruciferous veggie. It can be used to make a wide variety of healthy meals and likewise tastes excellent by itself. 21. Cucumber Cucumbers are one of the world's most popular veggies.

They're really low in both carbs and calories, consisting mainly of water. However, they include a number of nutrients in percentages, consisting of vitamin K. 22. It includes bioactive organosulfur compounds that have effective biological impacts, including better immune function (). 23. Kale Kale has become increasingly popular since it's extremely high in fiber, vitamins C and K, and a variety of other nutrients. It includes a gratifying crunch to salads and other meals. 24. Onions, Onions have a very strong taste and are preferred in lots of recipes. 25. Tomatoes, Tomatoes are normally classified as a veggie, although they are technically a fruit. They are tasty and packed with nutrients like potassium and vitamin C.More healthy veggies, Most vegetables are very healthy.

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Others worth mentioning include artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, turnips, and zucchini. Salmon, Salmon is a kind of oily fish that's exceptionally popular due to its exceptional taste and high amount of nutrients, including proteinand omega-3 fatty acids. It also contains some vitamin D. 27. Sardines, Sardines are little, oily fish that are among the.