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fats and lower in omega-6 fats than a lot of other nuts. 15. Walnuts, Walnuts are highly healthy and packed with fiber and numerous minerals and vitamins. There's a broad variety available, and it's best to consume several types every day. 16. Asparagus Asparagus is a popular veggie. It's low in both carbs and calories however packed with vitamin K. 17. Bell peppers, Bell peppers can be found in

numerous colors, including red, yellow, and green. They're crispy and sweet, as well as an excellent source of anti-oxidants and vitamin C. Broccoli Broccoli is a cruciferous vegetable that tastes great both raw and prepared. It's an excellent source of fiber and vitamins C and K and contains a decent amount of protein compared to other veggies. 19 .

Carrots,Carrots are a popular root veggie. They are exceptionally crispy and loaded with nutrients like fiber and vitamin K. 20. Cauliflower Cauliflower is an extremely flexible cruciferous vegetable. It can be used to make a multitude of healthy meals and likewise tastes good on its own. 21. Cucumber Cucumbers are one of the world's most popular veggies.

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They're very low in both carbohydrates and calories, consisting mainly of water. However, they contain a variety of nutrients in small quantities, consisting of vitamin K. 22. It consists of bioactive organosulfur substances that have powerful biological effects, including better immune function (). 23. Kale Kale has actually become increasingly popular due to the fact that it's extremely high in fiber, vitamins C and K, and a variety of other nutrients. It includes a gratifying crunch to salads and other dishes. 24. Onions, Onions have a really strong flavor and are extremely popular in numerous recipes. 25. Tomatoes, Tomatoes are usually categorized as a vegetable, although they are technically a fruit. They are yummy and packed with nutrients like potassium and vitamin C.More healthy vegetables, A lot of vegetables are very healthy.

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Others worth mentioning consist of artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, turnips, and zucchini. Salmon, Salmon is a type of oily fish that's extremely popular due to its exceptional taste and high quantity of nutrients, including proteinand omega-3 fats. It also consists of some vitamin D. 27. Sardines, Sardines are small, oily fish that are amongst the.