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fats and lower in omega-6 fats than a lot of other nuts. 15. Walnuts, Walnuts are extremely nutritious and filled with fiber and various vitamins and minerals. There's a variety readily available, and it's best to eat several types every day. 16. Asparagus Asparagus is a popular vegetable. It's low in both carbs and calories however filled with vitamin K. 17. Bell peppers, Bell peppers come in

numerous colors, including red, yellow, and green. They're crunchy and sweet, along with a fantastic source of anti-oxidants and vitamin C. Broccoli Broccoli is a cruciferous vegetable that tastes fantastic both raw and cooked. It's an exceptional source of fiber and vitamins C and K and contains a good amount of protein compared to other vegetables. 19 .

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Carrots,Carrots are a popular root vegetable. They are exceptionally crunchy and packed with nutrients like fiber and vitamin K. 20. Cauliflower Cauliflower is a very versatile cruciferous vegetable. It can be used to make a plethora of healthy dishes and also tastes good by itself. 21. Cucumber Cucumbers are among the world's most popular vegetables.

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They're really low in both carbs and calories, consisting primarily of water. However, they consist of a number of nutrients in small quantities, including vitamin K. 22. It contains bioactive organosulfur compounds that have powerful biological results, including better immune function (). 23. Kale Kale has actually ended up being progressively popular because it's exceptionally high in fiber, vitamins C and K, and a variety of other nutrients. It includes a rewarding crunch to salads and other dishes. 24. Onions, Onions have a very strong flavor and are preferred in numerous recipes. 25. Tomatoes, Tomatoes are normally classified as a vegetable, although they are technically a fruit. They are delicious and packed with nutrients like potassium and vitamin C.More healthy vegetables, A lot of vegetables are very healthy.

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Others worth mentioning consist of artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, turnips, and zucchini. Salmon, Salmon is a type of oily fish that's extremely popular due to its exceptional taste and high quantity of nutrients, consisting of proteinand omega-3 fatty acids. It likewise includes some vitamin D. 27. Sardines, Sardines are small, oily fish that are among the.